Alana Wynn
Mini Chocolate Cakes with Rosemary Mousse
A dessert that could be straight out of a patisserie. Homemade Rosemary Mousse Rosemary is not just for savory foods on your holiday...
Bold Flavors, Butter and Anything But Ordinary
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Alana Wynn
- May 2
- 1 min
Hearts and Clovers
Product Photography for Jenkins Jellies With these projects I wanted to acknowledge the holidays, but also make the images usable for any...
Alana Wynn
- Feb 4
- 3 min
Turkey and Cherry Puff Pastry Tart
A red wine cherry sauce brings together this turkey and cheddar puff pastry tart. How can romance be dead when it's wrapped in puff...
Alana Wynn
- Dec 22, 2021
- 1 min
Holiday Gloss and Sauce
Jenkins Jellies Holiday 2021 Creating holiday content is always full of unlimited possibilities. What could spark more joy than shooting...
Alana Wynn
- Oct 26, 2021
- 3 min
Soft Pumpkin Cookies With Sprinkles
Soft pumpkin spiced cookies covered in sprinkles for a spooky good time! These cakey cookies come together without any chilling required.
Alana Wynn
- Sep 23, 2021
- 5 min
Hot Water Crust Veggie Pies
Mini pies filled with mushrooms, onion and cabbage for a British pub kind of night.
Alana Wynn
- Sep 2, 2021
- 1 min
Embracing the Summer Heat
Jenkins Jellies Summer 2021 I had so much fun developing these images for Jenkins Jellies. I wanted to highlight Summer friendly recipes...
Alana Wynn
- Jul 23, 2021
- 7 min
Turmeric Layer Cake with Blueberry Ginger Filling
A show stopping spiced layer cake that doesn't need to take you all day to make! Turmeric Spice and Everything Nice I have been searching...
Alana Wynn
- Jul 20, 2021
- 2 min
Blueberry Ginger Compote
A bright and punchy fruit compote for filling, spreading or layering! A Recipe For Blueberry Lovers Berry season always comes welcomed...
Alana Wynn
- Jun 23, 2021
- 4 min
Maple-Bacon-Blueberry Cookies
Top breakfast flavors combined into one tasty bite. Trust me on the bacon! Recipe Development At It's Finest Developing this recipe was...
Alana Wynn
- Apr 29, 2021
- 1 min
More Than Just A Spread On Your Morning Toast
My work with Jenkins Jellies on a series of images showcasing various ways to use their pepper jellies, including savory meals and baking.
Alana Wynn
- Feb 24, 2021
- 2 min
Chocolate-Tahini Hamantaschen
Chocolate cookie filled with a sweet tahini filling that has chocolate pieces in every bite. Every time Purim rolls around I plot my next...
Alana Wynn
- Feb 12, 2021
- 3 min
A Big-Easy (to make) Mardi Gras King Cake
Simple recipe without yeast or butter to save you time for celebrating! Nothing can quite compare to the festivals, parades and plain ole...
Alana Wynn
- Jan 29, 2021
- 3 min
Smoked Gouda and Mushroom Mac and Cheese
Quick, easy and creamy homemade gouda mac and cheese with sauted mushrooms and topped with garlic panko bread crumbs for extra texture.
Alana Wynn
- Dec 21, 2020
- 2 min
Peppermint-Coconut Brownies with a Cheesecake Swirl
Dense fudgey brownies with a kick of peppermint and swirls of cheesecake that make it a refreshing dessert. Name your top five chocolate...
Alana Wynn
- Dec 18, 2020
- 3 min
Eco-Friendly Baking Tips
Simple tips for lowering your impact on the environment while still baking up dozens of cookies for loved ones! One of my favorite gifts...
Alana Wynn
- Dec 15, 2020
- 2 min
A Latke Platter Fit For a Feast
A Hanukkah spread to choose your own latke adventure because latkes are the best pallet for toppings! It's the one time of the year that...
Alana Wynn
- Nov 23, 2020
- 3 min
Cranberry Spiced Muffins
Start your Thanksgiving day with these spiced muffins that are filled with pockets of tart cranberries. The ideal Thanksgiving meal is a...
Alana Wynn
- Oct 27, 2020
- 3 min
Smoked Chili Pumpkin Cheesecake Tart
Chocolate pie crust filled with a pumpkin cheesecake that is sweetened with a smoked chili maple syrup for an added ZING. Ah, it is the...
Alana Wynn
- Oct 13, 2020
- 2 min
Chocolate Shortbread Cookie Sandwich with Chambord Buttercream and Spiked Blackberry Filling
A Halloween tea party with chocolate shortbread cookie sandwiches with a Chambord buttercream frosting and a spiked blackberry jelly filling