• Alana Wynn

Bananas Foster, But In Cake Form

Updated: May 5



Yeah, it was insane.


Now that I can finally make caramel without burning it I'm trying to constantly amp it up. This rum-caramel sauce inspired me to make a decadent multi-layer cake with banana pastry cream, sliced bananas and a rum cream cheese frosting.


Pro-tip for next time: Need to make bigger frosting dam!


I got so excited about the filling that I added way too much.









A long process, but totally worth it!




Rum-Caramel: Tips & Tricks


  • When adding liquor, add it at the end of the cooking process. Cook for 1 min then remove from heat.

  • Rum: You can always add more, but you can't take it away. Taste as you go.

  • More heavy cream fixes all 😀




Photos by: Gene Sun ( @it.me.gene & @the_photologists_ )











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