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  • Writer's pictureAlana Wynn

Bananas Foster, But In Cake Form

Updated: Apr 29, 2021

Yeah, it was insane.

Now that I can finally make caramel without burning it I'm trying to constantly amp it up. This rum-caramel sauce inspired me to make a decadent multi-layer cake with banana pastry cream, sliced bananas and a rum cream cheese frosting.

Pro-tip for next time: Need to make bigger frosting dam!

I got so excited about the filling that I added way too much.

A long process, but totally worth it!

Rum-Caramel: Tips & Tricks

  • When adding liquor, add it at the end of the cooking process. Cook for 1 min then remove from heat.

  • Rum: You can always add more, but you can't take it away. Taste as you go.

  • More heavy cream fixes all 😀

Photos by: Gene Sun ( & @the_photologists_ )

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